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Ti-Braise, home
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The Ti-Braise shack at sunset: the cook turns ribs and lobsters on two barrel grills, madras-covered tables on the sand, the sea and a rocky islet offshore.

Beach barbecue, Grand Case, St. Martin

Toes in the sand, fingers in the sauce.

Ribs, lobster and catch of the day cooked over wood, every day from noon to 10 pm, at tables set right on the sand.

Book a tableOrder takeaway

Every day, noon –⁠ 10 pm

0590 00 00 00

The menu

Everything goes over the coals.

Every dish from the grill comes with two sides of your choice. The lobster depends on the day’s catch.

From the grillServed with two sides

  • Guava-glazed pork ribs

    €19

  • Smoked half chicken

    €16

  • Whole catch of the day

    Lime and sweet pepper

    €24

  • Grilled lobster

    Garlic and parsley butter

    Depending on the catch, about 600 g

    €45

  • Shrimp skewers

    €18

  • Creole sausages

    €12

  • Garden plate

    Meat-free

    Grilled vegetables, christophine, plantain

    €14

Grilled lobster with garlic and parsley butter, rice and peas, fried plantain, a johnny cake and lime, on a turquoise table by the beach.
Lobster, depending on the catch
Hands pick up a glazed rib from a yellow plate with johnny cakes, on a red and yellow check tablecloth facing the sea.
Ribs, eaten with your fingers

SidesTwo included with every grill dish, €4 for an extra one

  • Rice and peas
  • Fried plantain
  • Christophine gratin
  • Fresh garden salad
  • Two johnny cakes
  • Sweet potato fries

To drink

  • Juice of the day

    Passion fruit, sorrel or guava

    €5

  • Fresh coconut water

    €6

  • Ti’ punch

    €6

  • House planteur

    €8

  • Local beer

    €5

For the little onesUnder 10

  • Mini chicken or skewer, fries and a juice

    €10

Sweets

  • Coconut flan

    €6

  • Rum-flambéed banana

    €8

Credit card, or cash in euros or US dollars.

Ribs, chicken legs and lobster on a barrel grill over glowing embers, a hand holding tongs, the turquoise sea behind.

The fire

At 11 am, we light the fire.

An hour of embers before the first plate. In barrels cut in half, ribs, chicken and lobster cook over wood, turned with the tongs, right before your eyes.

The beach

80 seats in the sand.

Tables set right on the beach, madras tablecloths and bare feet. The kids play at the water’s edge while the plates arrive.

Families at tables on the sand at sunset, check tablecloths, children playing in the waves, sailboats offshore.
The smiling cook hands a takeaway box of ribs, grilled fish, rice and peas, plantain and johnny cakes across the turquoise counter.

Takeaway

Ready in 30 minutes.

For the villa, the boat or a picnic. Order by phone or on WhatsApp from noon to 9 pm, then pick up your box at the counter.

Your order
Quantity1

Total€42

Order on WhatsApp

or call 0590 00 00 00

Sunday nights

On Sundays, we dance barefoot.

Live music from 6 to 9 pm: guitar and steel drum under the string lights. A planteur at sunset, ribs on the coals, and the dance floor is the sand.

Sunday night on the beach: a guitarist sings, a steel drum player, a couple dances barefoot in the sand under string lights, the sun sets over the sea.
Guitar and steel drum, 6 –⁠ 9 pm
An iced passion fruit juice and a planteur on a sandy wooden table, the sun setting over the sea.
Passion fruit juice €5 · house planteur €8

Bring your group

Birthday, end of a cruise, wedding: we save the corner of the lolo for you, up to 40 guests. Barbecue menu from €35 per person.

Plan my group

Reviews

4.7out of 5

312 reviews

  • “Ribs with our fingers, the kids in the water right in front of us. We came back on Sunday for the music.”
    Maëlle, Lyon
  • “Lobster of the day and a planteur at sunset. We booked for the next evening before we left.”
    Jérôme, Montréal
  • “Ordered the family platter on WhatsApp, ready in thirty minutes, eaten on the boat. Perfect.”
    Emily, Boston

Visit and book

We’ll save you a table.

At lunch, just walk in. For dinner, and for parties of 6 or more, please book: here, or by phone.

Hours
  • Every daynoon –⁠ 10 pm
  • Kitchenuntil 9:30 pm
  • The firelit at 11 am
  • Sundaylive music, 6 –⁠ 9 pm
Address
Boulevard de Grand-Case, on the beach97150 Saint-Martin
Directions
Parking
Boulevard car park, a two-minute walk.
Payment
Credit card, cash in euros or US dollars.
Get in touch

Your booking request

Guests
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